Brewing Guide

Use freshly filtered, soft water. Heat to just below boiling (95–98). Measure 3–4g of loose leaf tea per cup. Steep 3–5 mins to taste. Re-infuse leaves for multiple brews. Strain and enjoy black or with a splash of milk. Our 16g jar makes 4–5 fresh pots, with 2–4 cups per pot.

Our tea is also delicious cold brewed. Add tea leaves to good-quality room temperature water and leave to steep overnight, or for 6–8 hours in the fridge. The leaves can be infused multiple times using this method.