Natural produce, cultivated with care and rooted in English soil.
© Two Suns, 2026
Slow grown on a single estate in the Devon countryside, Two Suns teas capture the seasonal terroir. Floral harmonies and sweeter flavours evoke the warmth of the Spring Sun. As the season deepens, richer notes reflect the golden intensity of the Summer Sun.
Two Suns tea is grown as part of the working farm ecosystem at Hele, Sanford where the land and livestock contribute to its cultivation.
Grown in Devon without artificial fertilisers, herbicides, or pesticides. Two Suns tea is planted, plucked, and produced entirely by hand.
The tea studio is Alison’s workspace for handling, sorting, processing, and drying tea leaves, taking them from fresh leaf to finished tea.
Small-batch single estate tea, grown, handpicked and made into loose leaf tea on the farm.
